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(Serves 3–4)
- 1 tbsp olive oil or coconut oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 medium sweet potato, peeled and diced
- 1 cup red lentils, rinsed
- 1 can chopped tomatoes (400g)
- 1 tsp curry powder (or to taste)
- ½ tsp turmeric (optional)
- Salt and black pepper, to taste
- 2½ cups water or low-sodium vegetable stock
- Fresh coriander for garnish (optional)
Sauté onion, garlic and ginger in oil, stir in spices, then add sweet potato, lentils, tomatoes and stock; simmer for 20–25 mins until soft, season and serve.
